Giniling Bowls
Serves 6
Difficulty: intermediate
Ingredients:
- 1 lb pork, grounded
- tortilla wraps
- 3 medium potatoes, cubed
- 1 small carrot, cubed
- 1 small red bell pepper, diced
- 1 small green bell pepper, diced
- 4 garlic gloves, mashed
- 1 medium onion, chopped
- 2 pcs calamansi, juiced
- 1 tsp. black pepper, grounded
- 1 tsp. sugar, granulated
- 1 small can tomato sauce
- 1 cup water
- cooking oil
- Garnish: (optional)
- garbanzos, raisins, pickles, cheese, sausage, avocados, mangoes, tomatoes, eggs
- Marinade: (optional)
- 2 bay leaves
- 1 cup 7UP
- 4 tablespoons soy sauce
- 2 tablespoons juice (2 pcs calamansi)
- ground black pepper
- Seasoning: (optional)
- onion and garlic powder
- tomato powder
- cane sugar
- lemon pepper
Preparations:
1. Sauté garlic and onion. brown and crystallized2. Add the ground pork, fry and cover. 5 min.
3. Add tomato sauce, water, boil and simmer. 20 min.
4. Add potatoes, carrots, cook covered. 10 min.
5. Add bell peppers and flavor with lemon, pepper, sugar, stir. 5 min.
6. Garnish with raisins, cheese and add boiled eggs.
7. Scoop mix into the tortilla bowls.
8. Top with avocados, mangoes, tomatoes
9. Serve with rice.
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