Giniling Bowls

Giniling Bowls

Serves 6

Difficulty: intermediate

Ingredients:

• 1 lb pork, grounded 
• tortilla wraps 
• 3 medium potatoes, cubed 
• 1 small carrot, cubed 
• 1 small red bell pepper, diced 
• 1 small green bell pepper, diced 
• 4 garlic gloves, mashed 
• 1 medium onion, chopped 
• 2 pcs calamansi, juiced 
• 1 tsp. black pepper, grounded 
• 1 tsp. sugar, granulated 
• 1 small can tomato sauce 
• 1 cup water 
• cooking oil
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• Garnish: (optional) 
• garbanzos, raisins, pickles, cheese, sausage, avocados, mangoes, tomatoes, eggs
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•  Marinade: (optional)
• 2 bay leaves 
• 1 cup 7UP 
•  4 tablespoons soy sauce 
• 2 tablespoons juice (2 pcs calamansi) 
• ground black pepper
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•  Seasoning: (optional)
• onion and garlic powder
• tomato powder
• cane sugar
• lemon pepper 

Preparations:

1. Sauté garlic and onion. brown and crystallized
2. Add the ground pork, fry and cover. 5 min.
3. Add tomato sauce, water, boil and simmer. 20 min.
4. Add potatoes, carrots, cook covered. 10 min.
5. Add bell peppers and flavor with lemon, pepper, sugar, stir. 5 min.
6. Garnish with raisins, cheese and add boiled eggs.
7. Scoop mix into the tortilla bowls.
8. Top with avocados, mangoes, tomatoes
9. Serve with rice.

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