Meatburger Puffs
Serves 6
Difficulty: intermediate
Ingredients:
- 1/2 cup milk or water
- 1/4 butter
- 1/2 cup flour
- 2 eggs, beaten
- cheese, grated
- sausage, chopped
- bacon, crumbled
- 1 medium onion, chopped
- Onion, garlic, pepper powder to taste
Garnish:
- garbanzos, raisins, pickles, avocados, mangoes, tomatoes, lettuce
Preparations:
1. Preheat oven to 350°F.2. Combine milk and butter in a small pots.
3. Cook over medium heat, stir until mixture is simmering.
4. Add all flour and stir until mixture forms pieces of chunks.
5. Place mix in a bowl and stir to cool.
6. Add one egg at a time beating until mixture is creamy.
7. Add remaining ingredients and mix well.
8. Buttered muffin tin
9. Spoon small balls of mixture on the foil or tin
10. Bake for 25 minutes or until puffy.
11. Pierce each with toothpick several times to let water vaporize.
12. Broil until outside toast and inside stay moist
13. Top with ketchup and mayonnaise
14. Serve with burger, lettuce, onion rings, tomatoes.
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