Bacon and Egg Bread Cups
Serves 6
Difficulty: easy
Ingredients:
- sandwich bread
- eggs
- cheese, grated
- bacon, fried
- garlic and pepper powder (salt)
- ketchup and mayonnaise
- cooking spray or butter
- Sides:
-
tomato, slice
onion, ring
lettuce, leaf
- Preparations:
2. Cut a circle on the bread and slice in half
3. Grease inside muffins cups with butter or cooking spray
4. Place both slices inside the tin forming a cup and grease w/ butter
5. Sprinkle grated cheese in the bottom of each cup.
6. Insert the fried bacons ( don't crisp yet) into the cups
7. Crack an egg into each cup.
8. Season with pepper and garlic
9. Broil until eggs are medium done (15 minutes)
10. Serve with hot cappucino.
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