Croquette

Japanese Korokke

Serves 6

Difficulty: intermediate

Ingredients:

• 4 russet potatoes 
• 1 onion 
• 3 Tbsp vegetable oil
• 1 lb ground beef (or longaniza unskinned)
• ¼ tsp ground black pepper 
• ¼ tsp Kosher salt 
• 2½ cup panko (or breadcrumbs pounded)
• 1 Tbsp unsalted butter  
• 3 large eggs 
• ½ cup all-purpose flour 

Tonkatsu Sauce:

• 1 Tbsp ketchup 
• 2½ tsp Worcestershire sauce
• 1½ tsp oyster sauce 
• 1⅛ tsp granulated sugar

Preparations:

1. Quarter potatoes, boil and smash afterwards
2. Dice onions and saute until soft
    Add ground beef until no longer pink
    Season with Pepper and salt and set aside
3. Mixed smashed potatoes and ground beef
    Make thick patties using your hands or cupcake holders
    Fridge patties for 15-20 min
4. Preheat oven to 400F (204C)
5. Fry panko on med heat until golden brown
6. Prep bowls of flour, beaten eggs, and fried panko
    Coat the patties with flour, egg and panko
    Place in the middle oven rack on a grid wire over sheet tray
    Bake patties for 10 minutes.
7. Serve with Tonkatsu sauce.

Note: for Tonkatsu, pound and slit the porkloin first.

Tonkatsu sauce:
1. Combine all the ingredients in a small bowl and whisk together.
2. Adjust the sauce according to your liking.

Fondue Recipe:

• 5 milk cholocate (1 cup) 
• condense milk
• beer (optional)

1. Heat chocolate on low until melted
2. Add milk slowly and whisk until melted and smooth.
3. Serve with french fries, skyflakes, strawberries, and apple slices for dipping.

Valentine's Day Romantic Dinner

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